Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Barking Judy [English Barleywine]

English Barleywine – All Grain GONE

Batch #:

2011-02

Batch Size:

10 gallons

Boil Time:

300 min

Conditioning:

Keg and Cask

Brew Date:

January 30, 2011

Statistics

Target OG:

1.100 23.7° P

OG:

1.108 25.5° P

Reading 1:

1.028 7.1° P at 13 days

Reading 2:

1.025 6.3° P

FG:

1.025 6.3° P

Real Extract:

9.8° P

Attenuation:

75.3% Apparent – 61.6% Real

Color:

30 SRM

IBU:

96 Rager

BU/GU:

0.89

ABV:

11.1%

ABW:

8.6%

Calories:

357 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
32.00 pounds	British Maris Otter Pale Malt	69.6%
0.50 pounds	British Dark Crystal Malt	1.1%
5.00 pounds	German Vienna Malt	10.9%
5.00 pounds	German Light Munich Malt	10.9%
3.00 pounds	Crystal Malt 40L	6.5%
0.50 pounds	Crystal Malt 120L	1.1%
46.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.50 ounces	Magnum	90 min	Bittering	Boil	Pellets	12.2%
2.50 ounces	Golding	40 min	Bittering	Boil	Pellets	5.3%
2.50 ounces	Golding	20 min	Bittering	Boil	Pellets	5.3%
7.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Ringwood Ale	Wyeast	1187	500 ml

Mash Profile Single Infusion Mash, Full Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	45 min.	158°F	Add 70% of mash water at 171° F / 77° C
2	Mash Out	Infusion	10 min.	168°F	Add 30% of mash water at 197° F / 92° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

13 days @ 66° F

Barking Judy

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	15.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	5.5
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	300
OG:	1.108 / 25.5° P
Mash PH:
Boil PH:

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.

Log: Barking Judy