Munich Helles – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
18.00 pounds German Pilsen Malt (2-Row) 75%
6.00 pounds German Vienna Malt 25%
24.00 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
0.25 tsp Super-Moss 11 minutes

Hops

Amount Hop Time AA
0.67 ounces Magnum 60 min 12.0%
1.50 ounces Saaz 20 min 5.0%
2.17 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Octoberfest/Marzen Lager White Labs WLP820 500 ml

Mash Profile Single Decoction

Notes:

Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Mash Steps

# Name Time Temp. Description
1 Protein Rest 35 min. 122°F

Add water at 126 F

2 Saccharification 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Distilled Water

Fermentation and Aging

Primary:
14 days @ 48° F
Secondary:
14 days @ 48° F

My own private little Helles

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 8    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.1    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.050 / 12.4° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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