| Amount | Malt/Grain | % |
|---|---|---|
| 21.00 pounds | German Pilsen Malt (2-Row) | 100% |
| 21.00 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 0.25 tsp | Super Moss | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 2.00 ounces | Hallertauer Mittlefruh | 60 min | 3.8% | |||
| 1.33 ounces | Magnum | 60 min | 12.0% | |||
| 2.00 ounces | Hallertauer Mittlefruh | 15 min | 3.8% | |||
| 2.00 ounces | Hallertauer Mittlefruh | 5 min | 3.8% | |||
| 7.33 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Octoberfest/Marzen Lager | White Labs | WLP820 |
Add minerals to create a distinct, custom water profile.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.5 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.048 / 11.9° P | ||
| Mash PH: | |||
| Boil PH: | |||
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