German Pilsner (Pils) – All Grain GONE


Malts and Grains

Amount Malt/Grain %
21.00 pounds German Pilsen Malt (2-Row) 100%
21.00 pounds Total Grain Weight 100%


Amount Non-Fermentable Time
0.25 tsp Super Moss 15 minutes


Amount Hop Time AA
2.00 ounces Magnum 60 min 12.2%
2.00 ounces Hallertauer Mittlefruh 30 min 3.8%
1.00 ounces Hallertauer Mittlefruh 15 min 3.8%
5.00 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
German Bock Lager White Labs WLP833

Water Profile Distilled Water

Fermentation and Aging

14 days @ 48° F


Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.5    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.050 / 12.4° P    
Mash PH:      
Boil PH:      

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