| Amount | Malt/Grain | % |
|---|---|---|
| 22.00 pounds | Scottish Golden Promise | 84.6% |
| 1.00 pounds | Belgian Biscuit Malt | 3.8% |
| 1.00 pounds | Honey Malt | 3.8% |
| 0.75 pounds | Crystal Malt 120L | 2.9% |
| 0.50 pounds | Crystal Malt 60L | 1.9% |
| 0.25 pounds | Belgian Special B Malt | 1% |
| 0.25 pounds | German Wheat Chocolate Malt | 1% |
| 0.25 pounds | British Black Patent Malt | 1% |
| 26.00 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 3.00 ounces | Kent Golding | 90 min | 7.2% | |||
| 3.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 8.6 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 7.9 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.058 / 14.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
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