Doppelbock – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
16.00 pounds German Pilsen Malt (2-Row) 47.1%
18.00 pounds German Light Munich Malt 52.9%
34.00 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
0.25 tsp Super-Moss 11 minutes

Hops

Amount Hop Time AA
2.00 ounces Spalt Select 60 min 5.6%
2.00 ounces Spalt Select 30 min 5.6%
4.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
German Lager White Labs WLP830 1000 ml

Water Profile Highlands Ranch, Colorado

Procedure

2(11Lbs.) grain made an 11 Plato wort fermented at 11 C for 11 days.

Fermentation and Aging

Primary:
11 days @ 48° F
Secondary:
3 days @ 60° F
Tertiary:
7 days @ 48° F
Age:
30 days @ 33° F

Shock Bock

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 11.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 6.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 120    
OG: 1.074 / 18° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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