Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Doppelbock – All Grain GONE

Batch #:

2012-02

Batch Size:

10 gallons

Boil Time:

120 min

Conditioning:

Keg

Brew Date:

January 28, 2012

Statistics

Target OG:

1.072 17.5° P

OG:

1.074 18° P

Target FG:

1.014 3.6° P

FG:

1.014 3.6° P

Real Extract:

6.2° P

Attenuation:

80% Apparent – 65.6% Real

Color:

5 SRM

IBU:

20 Tinseth

BU/GU:

0.27

ABV:

ABW:

6.2%

Calories:

242 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
16.00 pounds	German Pilsen Malt (2-Row)	47.1%
18.00 pounds	German Light Munich Malt	52.9%
34.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
0.25 tsp	Super-Moss	11 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Spalt Select	60 min	Bittering	Boil	Pellets	5.6%
2.00 ounces	Spalt Select	30 min	Bittering	Boil	Pellets	5.6%
4.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
German Lager	White Labs	WLP830	1000 ml

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Procedure

2(11Lbs.) grain made an 11 Plato wort fermented at 11 C for 11 days.

Fermentation and Aging

Primary:

11 days @ 48° F

Secondary:

3 days @ 60° F

Tertiary:

7 days @ 48° F

Age:

30 days @ 33° F

Shock Bock

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	11.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	6.9
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	120
OG:	1.074 / 18° P
Mash PH:
Boil PH:

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Log: Shock Bock