Amount | Malt/Grain | % |
---|---|---|
16.00 pounds | German Pilsen Malt (2-Row) | 47.1% |
18.00 pounds | German Light Munich Malt | 52.9% |
34.00 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
0.25 tsp | Super-Moss | 11 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.00 ounces | Spalt Select | 60 min | 5.6% | |||
2.00 ounces | Spalt Select | 30 min | 5.6% | |||
4.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
German Lager | White Labs | WLP830 | 1000 ml |
Filtered through standard charcoal system.
2(11Lbs.) grain made an 11 Plato wort fermented at 11 C for 11 days.
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 11.3 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 6.9 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 120 | ||
OG: | 1.074 / 18° P | ||
Mash PH: | |||
Boil PH: | |||
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