Vienna Lager – All Grain GONE


Malts and Grains

Amount Malt/Grain %
21.00 pounds German Vienna Malt 100%
21.00 pounds Total Grain Weight 100%


Amount Non-Fermentable Time
0.25 tsp Super-Moss 11 minutes


Amount Hop Time AA
3.60 ounces Spalt Select 40 min 5.6%
3.60 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
German Lager White Labs WLP830 1000 ml

Water Profile Highlands Ranch, Colorado


2(11Lbs.) grain made an 11 Plato wort fermented at 11 C for 11 days.

Fermentation and Aging

11 days @ 48° F

Gringo Modelo

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.5    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 80    
OG: 1.050 / 12.4° P    
Mash PH:      
Boil PH:      

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