Blonde Ale – All Grain GONE



Amount Extract % of Grist
14.00 pounds LME - Light 100%
14.00 pounds Total Extract Weight 100% of grist


Amount Hop Time AA
2.00 ounces Glacier 60 min 6.5%
2.00 ounces Liberty 20 min 5.0%
4.00 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
East Coast Ale White Labs WLP008 500 ml

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

7 days @ 68° F

Fizzy Whizzy Dizzy Blonde

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 0    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 11    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.046 / 11.4° P    
Mash PH:      
Boil PH:      

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