Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Fizzy Whizzy Dizzy Blonde [Blonde Ale]

Blonde Ale – All Grain GONE

Batch #:

2012-04

Batch Size:

10 gallons

Boil Time:

60 min

Conditioning:

Keg

Brew Date:

February 26, 2012

Statistics

Target OG:

1.048 11.9° P

OG:

1.046 11.4° P

Color:

4 SRM

IBU:

29 Tinseth

BU/GU:

0.63

Extract

Amount	Extract	% of Grist
14.00 pounds	LME - Light	100%
14.00 pounds	Total Extract Weight	100% of grist

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Glacier	60 min	Bittering	Boil	Pellets	6.5%
2.00 ounces	Liberty	20 min	Bittering and Aroma	Boil	Pellets	5.0%
4.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
East Coast Ale	White Labs	WLP008	500 ml

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

7 days @ 68° F

Fizzy Whizzy Dizzy Blonde

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	0
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	11
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.046 / 11.4° P
Mash PH:
Boil PH:

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Log: Fizzy Whizzy Dizzy Blonde