Baltic Porter – All Grain GONE



Didn't get a real efficient mash, so that translated into <11 gallons in the kettle at knockout, which translated into about 9.5 gallons in the fermenters.  An incredibly vigourous fermentation blew off a few pints via foam, and a thick yeast cake results in a total volume of around 8 gallons in secondary. 

Tastes like molasses.


Fermentation and Aging

14 days @ 65° F
10 days @ 65° F

RHBC Baltic Porter

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 0    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 9.9    
Post-Boil Amount: 9    
Boil Time: 60    
OG: 1.090 / 21.6° P    
Mash PH:      
Boil PH:      

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