Scottish Light 60/- – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
15.00 pounds Scottish Golden Promise 86.9%
0.75 pounds British Crystal Malt 4.3%
0.75 pounds German Dark Munich Malt 4.3%
0.25 pounds Crystal Malt 120L 1.4%
0.20 pounds Belgian Biscuit Malt 1.2%
0.18 pounds Belgian Special B Malt 1.1%
0.13 pounds German Carafa I 0.7%
17.26 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1/4 tsp Super Moss 15 minutes
1 TBSP Calcium Chloride (CaCL2)  

Hops

Amount Hop Time AA
1.00 ounces Glacier 60 min 6.5%
1.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Edinburgh Ale White Labs WLP028 35 ml

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
7 days @ 65° F

Scotty, don’t

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 5.7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.033 / 8.3° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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