Amount | Malt/Grain | % |
---|---|---|
15.00 pounds | Scottish Golden Promise | 86.9% |
0.75 pounds | British Crystal Malt | 4.3% |
0.75 pounds | German Dark Munich Malt | 4.3% |
0.25 pounds | Crystal Malt 120L | 1.4% |
0.20 pounds | Belgian Biscuit Malt | 1.2% |
0.18 pounds | Belgian Special B Malt | 1.1% |
0.13 pounds | German Carafa I | 0.7% |
17.26 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
1/4 tsp | Super Moss | 15 minutes |
1 TBSP | Calcium Chloride (CaCL2) |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
1.00 ounces | Glacier | 60 min | 6.5% | |||
1.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
Edinburgh Ale | White Labs | WLP028 | 35 ml |
Filtered through standard charcoal system.
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 5.7 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 8.9 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 60 | ||
OG: | 1.033 / 8.3° P | ||
Mash PH: | |||
Boil PH: | |||
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