Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Mandarina Bavarrhea [American Pale Ale]

American Pale Ale – All Grain GONE

Batch #:

2014-01

Batch Size:

10 gallons

Boil Time:

90 min

Brew Date:

January 12, 2014

Statistics

Target OG:

1.060 14.7° P

OG:

1.056 13.8° P

Color:

9 SRM

IBU:

48 Rager

BU/GU:

0.86

Malts and Grains

Amount	Malt/Grain	% of Grist
12.00 pounds	Scottish Golden Promise	48%
12.00 pounds	American Pilsen Malt	48%
0.75 pounds	Crystal Malt 60L	3%
0.25 pounds	Belgian Special B Malt	1%
25.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1/4 tsp	Super Moss	10 minutes
1 oz	Gypsum

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.50 ounces	Magnum	60 min	Bittering	Boil	Pellets	11.7%
1.00 ounces	Simcoe	30 min	Bittering	Boil	Pellets	13.3%
4.00 ounces	Cascade	15 min	Bittering and Aroma	Aroma	Leaf	7.4%
6.50 ounces	Total Hop Weight

Yeasts

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

6 days @ 69° F

Mandarina Bavarrhea

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.056 / 13.8° P
Mash PH:
Boil PH:

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Log: Mandarina Bavarrhea