Classic American Pilsner – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
12.75 pounds Canadian Pilsner 58.6%
6.00 pounds German Pilsen Malt (2-Row) 27.6%
2.00 pounds American Pale Malt (6-Row) 9.2%
1.00 pounds German Acidulated (Sauer) Malt 4.6%
21.75 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
2.00 pounds Flaked Corn

Hops

Amount Hop Time AA
2.00 ounces Spalt Select 60 min 4.9%
2.00 ounces Spalt Select 45 min 7.7%
1.00 ounces Cluster 30 min 7.7%
5.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
German Lager White Labs WLP830 500 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Cereal Mash and Single Infusion Mash

Notes:

Boil cereal adjuncts to add to infusion mash.

Mash Steps

# Name Time Temp. Description
1 Protein Rest 30 min. 104°F

Add 30% of mash water at 111° F / 44° C

2 Protein Rest 45 min. 122°F

Add 10% of mash water at 181° F / 83° C

3 Saccharification 60 min. 150°F

Add 25% of mash water at 200° F / 93° C

4 Mash Out 10 min. 168°F

Add 35% of mash water at 208° F / 98° C

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
8 days @ 50° F
Secondary:
5 days @ 60° F

Giesenschlager

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.2    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.055 / 13.6° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.