Amount | Malt/Grain | % |
---|---|---|
12.75 pounds | Canadian Pilsner | 58.6% |
6.00 pounds | German Pilsen Malt (2-Row) | 27.6% |
2.00 pounds | American Pale Malt (6-Row) | 9.2% |
1.00 pounds | German Acidulated (Sauer) Malt | 4.6% |
21.75 pounds | Total Grain Weight | 100% |
Amount | Adjunct |
---|---|
2.00 pounds | Flaked Corn |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.00 ounces | Spalt Select | 60 min | 4.9% | |||
2.00 ounces | Spalt Select | 45 min | 7.7% | |||
1.00 ounces | Cluster | 30 min | 7.7% | |||
5.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
German Lager | White Labs | WLP830 | 500 ml |
Boil cereal adjuncts to add to infusion mash.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Protein Rest | 30 min. | 104°F | Add 30% of mash water at 111° F / 44° C |
2 | Protein Rest | 45 min. | 122°F | Add 10% of mash water at 181° F / 83° C |
3 | Saccharification | 60 min. | 150°F | Add 25% of mash water at 200° F / 93° C |
4 | Mash Out | 10 min. | 168°F | Add 35% of mash water at 208° F / 98° C |
Filtered through standard charcoal system.
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 7.2 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 8.4 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 60 | ||
OG: | 1.055 / 13.6° P | ||
Mash PH: | |||
Boil PH: | |||
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