Weizen/Weissbier – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
10.00 pounds German Pilsen Malt (2-Row) 48.8%
10.00 pounds German Wheat Malt Light 48.8%
0.50 pounds Rice Hulls 2.4%
20.50 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.70 ounces Hallertauer Mittlefruh 60 min 4.6%
0.70 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Hefeweizen Ale White Labs WLP300 500 ml

Mash Profile Single Decoction

Notes:

Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Mash Steps

# Name Time Temp. Description
1 Protein Rest 35 min. 122°F

Add water at 126 F

2 Saccharification 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
5 days @ 68° F

Morrissette Standard German Wheat

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 6.8    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.5    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.050 / 12.4° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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