| Amount | Malt/Grain | % |
|---|---|---|
| 10.00 pounds | American Pilsen Malt | 33% |
| 10.00 pounds | Scottish Golden Promise | 33% |
| 10.00 pounds | Scottish Golden Promise | 33% |
| 0.30 pounds | Belgian Special B Malt | 1% |
| 30.30 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1/4 tsp | Super Moss | 10 minutes |
| 1 Tbsp | Gypsum | 60 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 4.00 ounces | Magnum | 90 min | 14.0% | |||
| 4.00 ounces | Simcoe | 75 min | 12.3% | |||
| 2.00 ounces | Amarillo | 45 min | 8.8% | |||
| 1.00 ounces | Citra | 30 min | 13.2% | |||
| 11.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| California Ale | White Labs | WLP001 | 500 ml |
Mash with a direct heat source to maintain temperature.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Saccharification | 60 min. | 154°F | Add 100% of mash water at 166° F / 74° C |
| 2 | Mash Out | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Filtered through standard charcoal system.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 10.1 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 7.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 90 | ||
| OG: | 1.084 / 20.2° P | ||
| Mash PH: | |||
| Boil PH: | |||
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