Amount | Malt/Grain | % |
---|---|---|
16.00 pounds | British Maris Otter Pale Malt | 88% |
0.75 pounds | British Crystal Malt | 4.1% |
0.75 pounds | German Dark Munich Malt | 4.1% |
0.25 pounds | Crystal Malt 120L | 1.4% |
0.25 pounds | Belgian Biscuit Malt | 1.4% |
0.13 pounds | Belgian Special B Malt | 0.7% |
0.06 pounds | German Carafa II | 0.3% |
18.19 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
1/4 tsp | Super Moss | 15 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
1.00 ounces | Kent Golding | 60 min | 6.0% | |||
2.00 ounces | Fuggle | 45 min | 4.1% | |||
3.00 ounces | Total Hop Weight |
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Boil cereal adjuncts to add to infusion mash.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Protein Rest | 30 min. | 104°F | Add 30% of mash water at 111° F / 44° C |
2 | Protein Rest | 45 min. | 122°F | Add 10% of mash water at 181° F / 83° C |
3 | Saccharification | 60 min. | 150°F | Add 25% of mash water at 200° F / 93° C |
4 | Mash Out | 10 min. | 168°F | Add 35% of mash water at 208° F / 98° C |
Mash 70 minutes at 155. Fly sparge. Collect 15 gallons. boil 45 minutes. Add hops. Boil 75 more minutes. Cool. pitch yeast.
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 6 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 8.8 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 120 | ||
OG: | 1.045 / 11.2° P | ||
Mash PH: | |||
Boil PH: | |||
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