| Amount | Malt/Grain | % |
|---|---|---|
| 16.00 pounds | German Pilsen Malt (2-Row) | 52.7% |
| 4.00 pounds | German Vienna Malt | 13.2% |
| 5.00 pounds | German Melanoidin Malt | 16.5% |
| 4.00 pounds | German Dark Munich Malt | 13.2% |
| 1.00 pounds | Belgian Aromatic Malt | 3.3% |
| 0.25 pounds | German CaraMunich Malt II | 0.8% |
| 0.13 pounds | British Pale Chocolate | 0.4% |
| 30.38 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 0.25 tsp | super moss | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 3.00 ounces | Tettnanger | 60 min | 5.0% | |||
| 2.00 ounces | Tettnanger | 30 min | 5.0% | |||
| 5.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| German Lager | White Labs | WLP830 |
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 10.1 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 7.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 120 | ||
| OG: | 1.075 / 18.2° P | ||
| Mash PH: | |||
| Boil PH: | |||
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