Doppelbock – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
16.00 pounds German Pilsen Malt (2-Row) 52.7%
4.00 pounds German Vienna Malt 13.2%
5.00 pounds German Melanoidin Malt 16.5%
4.00 pounds German Dark Munich Malt 13.2%
1.00 pounds Belgian Aromatic Malt 3.3%
0.25 pounds German CaraMunich Malt II 0.8%
0.13 pounds British Pale Chocolate 0.4%
30.38 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
0.25 tsp super moss 15 minutes

Hops

Amount Hop Time AA
3.00 ounces Tettnanger 60 min 5.0%
2.00 ounces Tettnanger 30 min 5.0%
5.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
German Lager White Labs WLP830

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Fermentation and Aging

Primary:
15 days @ 48° F
Secondary:
2 days @ 60° F
Lager:
45 days @ 36° F

Monkey Boy Bock

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 10.1    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 7.3    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 120    
OG: 1.075 / 18.2° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.