Imperial IPA – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
20.00 pounds British Maris Otter Pale Malt 98.8%
0.25 pounds Belgian Special B Malt 1.2%
20.25 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1/4 tsp Super Moss 10 minutes
4 grams Gypsum 60 minutes

Hops

Amount Hop Time AA
3.00 ounces Magnum 60 min 14.0%
3.00 ounces Simcoe 40 min 13.6%
4.00 ounces Amarillo 20 min 7.8%
2.00 ounces Cascade
12.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
California Ale White Labs WLP001 500 ml

Mash Profile Single Step Temperature Mash, Medium Bodied Beer

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

# Name Time Temp. Description
1 Saccharification 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

2 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
6 days @ 72° F

Kneewalker

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 6.7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 3.1    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 90    
OG: 1.070 / 17.1° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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