Amount | Malt/Grain | % |
---|---|---|
20.00 pounds | British Maris Otter Pale Malt | 98.8% |
0.25 pounds | Belgian Special B Malt | 1.2% |
20.25 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
1/4 tsp | Super Moss | 10 minutes |
4 grams | Gypsum | 60 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
3.00 ounces | Magnum | 60 min | 14.0% | |||
3.00 ounces | Simcoe | 40 min | 13.6% | |||
4.00 ounces | Amarillo | 20 min | 7.8% | |||
2.00 ounces | Cascade | |||||
12.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
California Ale | White Labs | WLP001 | 500 ml |
Mash with a direct heat source to maintain temperature.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Saccharification | 60 min. | 154°F | Add 100% of mash water at 166° F / 74° C |
2 | Mash Out | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Filtered through standard charcoal system.
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 6.7 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 3.1 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 5.5 | ||
Post-Boil Amount: | 5 | ||
Boil Time: | 90 | ||
OG: | 1.070 / 17.1° P | ||
Mash PH: | |||
Boil PH: | |||
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