| Amount | Malt/Grain | % |
|---|---|---|
| 10.00 pounds | British Maris Otter Pale Malt | 49.4% |
| 0.25 pounds | Belgian Special B Malt | 1.2% |
| 10.00 pounds | American Pilsen Malt | 49.4% |
| 20.25 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1/4 tsp | Super Moss | 10 minutes |
| 5 grams | Gypsum | 60 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 3.00 ounces | Magnum | 60 min | 14.0% | |||
| 2.00 ounces | Simcoe | 40 min | 12.9% | |||
| 2.00 ounces | Amarillo | 20 min | 7.8% | |||
| 2.00 ounces | Cascade | 1 min | 6.3% | |||
| 9.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| California Ale | White Labs | WLP001 | 500 ml |
Mash with a direct heat source to maintain temperature.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Saccharification | 60 min. | 154°F | Add 100% of mash water at 166° F / 74° C |
| 2 | Mash Out | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Filtered through standard charcoal system.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 6.7 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 3.1 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 90 | ||
| OG: | 1.078 / 18.9° P | ||
| Mash PH: | |||
| Boil PH: | |||
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