Belgian Golden Strong Ale – All Grain GONE


Malts and Grains

Amount Malt/Grain %
20.00 pounds Belgian Plisen Malt 95.2%
1.00 pounds German Acidulated (Sauer) Malt 4.8%
21.00 pounds Total Grain Weight 100%


Amount Adjunct
2.00 pounds Turbinado Sugar


Amount Non-Fermentable Time
0.25 tsp Super-Moss 10 minutes


Amount Hop Time AA
1.00 ounces Golding 60 min 5.1%
2.00 ounces Saaz 30 min 3.7%
1.00 ounces Tettnanger 30 min 5.0%
4.00 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Belgian Golden Ale White Labs WLP570 1000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun


Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Decoction


Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Mash Steps

# Name Time Temp. Description
1 Protein Rest 35 min. 122°F

Add water at 126 F

2 Saccharification 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Distilled Water

Special Procedures

100% Eldorado water

Fermentation and Aging

21 days @ 74° F


Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 3    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.082 / 19.8° P    
Mash PH:      
Boil PH:      

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