Standard/Ordinary Bitter – All Grain GONE


Malts and Grains

Amount Malt/Grain %
6.00 pounds German Pilsen Malt (2-Row) 60%
2.00 pounds German Vienna Malt 20%
1.00 pounds Flaked Maize 10%
0.75 pounds British Dark Crystal Malt 7.5%
0.25 pounds Crystal Malt 120L 2.5%
10.00 pounds Total Grain Weight 100%


Amount Non-Fermentable Time
1 tea Calcium Chloride mash minutes
4 tea Gypsum (Calcium Sulfate) 75 minutes


Amount Hop Time AA
3.00 ounces Golding 75 min 5.7%
1.00 ounces Kent Golding 0 min 4.9%
1.00 ounces WGV (Whitbread Golding Variety) 0 min 7.5%
5.00 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Safale English Ale Fermentis S-04 24 gr

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun


Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out


Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile Distilled Water

Red Robin Bitter

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 3.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.8    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 75    
OG: 1.030 / 7.6° P    
Mash PH:      
Boil PH:      

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