Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Red Robin Bitter [Standard/Ordinary Bitter]

Standard/Ordinary Bitter – All Grain GONE

Batch Size:

10 gallons

Boil Time:

75 min

Conditioning:

Keg

Brew Date:

November 12, 2011

Statistics

Target OG:

1.030 7.6° P

Target FG:

1.008 2.1° P

Color:

10.2 SRM

IBU:

34.6 Daniels

Malts and Grains

Amount	Malt/Grain	% of Grist
6.00 pounds	German Pilsen Malt (2-Row)	60%
2.00 pounds	German Vienna Malt	20%
1.00 pounds	Flaked Maize	10%
0.75 pounds	British Dark Crystal Malt	7.5%
0.25 pounds	Crystal Malt 120L	2.5%
10.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1 tea	Calcium Chloride	mash minutes
4 tea	Gypsum (Calcium Sulfate)	75 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
3.00 ounces	Golding	75 min	Bittering	First Wort	Leaf	5.7%
1.00 ounces	Kent Golding	0 min	Aroma	Dry Hop	Pellets	4.9%
1.00 ounces	WGV (Whitbread Golding Variety)	0 min	Aroma	Dry Hop	Pellets	7.5%
5.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Safale English Ale	Fermentis	S-04	24 gr

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.00 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 100% of mash water at 162° F / 72° C

Water Profile Distilled Water

Calcium:

0.0 ppm

Bicarbonate:

0.0 ppm

Sulfate:

0.0 ppm

Chloride:

0.0 ppm

Sodium:

0.0 ppm

Magnesium:

0.0 ppm

PH:

7.0

Notes:

Add minerals to create a distinct, custom water profile.

Red Robin Bitter

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	3.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	75
OG:	1.030 / 7.6° P
Mash PH:
Boil PH:

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.

Log: Red Robin Bitter

Standard/Ordinary Bitter – All Grain GONE

Statistics

Malts and Grains

Non-Fermentables

Hops

Yeasts

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Mash Steps

Water Profile Distilled Water

Red Robin Bitter

Brew Day Data

Scale Recipe

Nathan Kanous’s Most Recent Logs