| Amount | Malt/Grain | % |
|---|---|---|
| 5.50 pounds | Belgian Plisen Malt | 55% |
| 2.00 pounds | Flaked Wheat | 20% |
| 1.50 pounds | German Wheat Malt Light | 15% |
| 0.50 pounds | Crystal Malt 40L | 5% |
| 0.50 pounds | Flaked Maize | 5% |
| 10.00 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.50 ounces | Willamette | 60 min | 5.6% | |||
| 0.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| German Ale | Wyeast | 1007 | 100 ml |
Mash profile for most well-modified malts.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Mash In | 45 min. | 158°F | Add 100% of mash water at 171° F / 77° C |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 3.3 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 75 | ||
| OG: | 1.051 / 12.6° P | ||
| Mash PH: | |||
| Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.