Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Swilz - It’s A Long Story [German Pilsner (Pils)]

German Pilsner (Pils) – All Grain GONE

Batch Size:

10 gallons

Brew Date:

December 28, 2011

Statistics

Target OG:

1.042 10.5° P

Target FG:

1.011 2.8° P

Color:

2.5 SRM

IBU:

20.9 Garetz

Malts and Grains

Amount	Malt/Grain	% of Grist
16.00 pounds	German Pilsen Malt (2-Row)	97%
0.50 pounds	American Dextrin (Cara-Pils) Malt	3%
16.50 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.50 ounces	Mount Hood	60 min	Bittering	Boil	Leaf	5.9%
0.50 ounces	Liberty	60 min	Bittering	Boil	Pellets	5.4%
0.50 ounces	Hallertauer Mittlefruh	60 min	Bittering	Boil	Pellets	3.9%
1.00 ounces	Mount Hood	30 min	Flavor	Boil	Leaf	5.9%
1.00 ounces	Liberty	30 min	Flavor	Boil	Pellets	5.4%
1.00 ounces	Hallertauer Mittlefruh	30 min	Flavor	Boil	Pellets	3.9%
0.50 ounces	Mount Hood	5 min	Aroma	Aroma	Leaf	5.9%
0.50 ounces	Liberty	5 min	Aroma	Aroma	Pellets	5.4%
0.50 ounces	Hallertauer Mittlefruh	5 min	Aroma	Aroma	Pellets	3.9%
6.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
German Ale	Wyeast	1007	10000 ml

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 100% of mash water at 162° F / 72° C

Swilz - it’s a long story

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	5.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.042 / 10.5° P
Mash PH:
Boil PH:

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Log: Swilz - It’s A Long Story