Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

American IPA – All Grain GONE

Batch Size:

11 gallons

Conditioning:

Keg

Brew Date:

February 11, 2012

Statistics

Target OG:

1.060 14.7° P

Target FG:

1.015 3.8° P

Color:

9.4 SRM

IBU:

175.2 Garetz

General Info

A bastardization of Pliny the Elder and Sister Star of the Sun. I want the resiny / grapefruity bitterness from Chinook and the hoppiness of Pliny

Malts and Grains

Amount	Malt/Grain	% of Grist
20.25 pounds	Belgian Plisen Malt	92%
1.00 pounds	Crystal Malt 40L	4.5%
0.50 pounds	American Dextrin (Cara-Pils) Malt	2.3%
0.25 pounds	Belgian Special B Malt	1.1%
22.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Chinook	75 min	Bittering	First Wort	Leaf	13.4%
4.00 ounces	Chinook	75 min	Bittering	First Wort	Pellets	14.1%
1.00 ounces	Zeus	75 min	Bittering	First Wort	Leaf	13.5%
1.50 ounces	Zeus	45 min	Bittering	Boil	Leaf	13.5%
2.00 ounces	Simcoe	30 min	Flavor	Boil		12.7%
5.00 ounces	Simcoe	0 min	Aroma	Dry Hop	Leaf	12.7%
2.00 ounces	Centennial	0 min	Aroma	Dry Hop	Leaf	11.5%
2.00 ounces	Zeus	dry min	Aroma	Dry Hop	Leaf	13.5%
2.00 ounces	Centennial	dry min	Aroma	Dry Hop	Leaf	11.5%
2.00 ounces	Simcoe	dry min	Aroma	Dry Hop	Leaf	12.7%
0.50 ounces	Zeus	dry min	Aroma	Dry Hop	Leaf	13.5%
0.50 ounces	Centennial	dry min	Aroma	Dry Hop	Leaf	11.5%
0.50 ounces	Simcoe	dry min	Aroma	Dry Hop	Leaf	12.7%
25.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
American Ale II	Wyeast	1272	10000 ml

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 100% of mash water at 162° F / 72° C

Fermentation and Aging

Primary:

7 days @ 70° F

American IPA

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	12.1
Post-Boil Amount:	11
Boil Time:	60
OG:	1.060 / 14.7° P
Mash PH:
Boil PH:

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Log: American IPA