| Amount | Malt/Grain | % |
|---|---|---|
| 11.00 pounds | Belgian Plisen Malt | 57.1% |
| 4.00 pounds | Flaked Rice | 20.8% |
| 2.00 pounds | German Dark Munich Malt | 10.4% |
| 2.00 pounds | American Wheat Malt | 10.4% |
| 0.25 pounds | Honey Malt | 1.3% |
| 19.25 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.00 pounds | Rice Hulls |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 gram | Grains of Paradise | 10 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.50 ounces | Magnum | 75 min | 15.0% | |||
| 0.50 ounces | Saaz | 75 min | 7.8% | |||
| 0.50 ounces | Styrian Golding | 75 min | 3.4% | |||
| 0.50 ounces | Saaz | 15 min | 7.8% | |||
| 0.50 ounces | Styrian Golding | 15 min | 3.4% | |||
| 1.00 ounces | Saaz | 0 min | 7.8% | |||
| 1.00 ounces | Styrian Golding | 0 min | 3.4% | |||
| 4.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| French Saison | Wyeast | 3711 | 10000 ml |
Single infusion mash at 148 deg F
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 6.4 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.7 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.059 / 14.5° P | ||
| Mash PH: | |||
| Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.