Added the following for 10 minutes of boil:
1/4 tea cinnamon
1/4 tea nutmeg
1/8 tea allspice
1/4 tea dried ginger
1/8 tea cardamom
| Amount | Malt/Grain | % |
|---|---|---|
| 11.00 pounds | Belgian Plisen Malt | 74.2% |
| 2.00 pounds | German Wheat Malt Light | 13.5% |
| 1.00 pounds | German Dark Munich Malt | 6.7% |
| 0.50 pounds | Belgian Biscuit Malt | 3.4% |
| 0.33 pounds | German CaraMunich Malt III | 2.2% |
| 14.83 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.80 pounds | Pumpkin (canned) |
| 1.00 pounds | Candi Sugar, Amber |
| 1.00 pounds | Rice Hulls |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 gram | Grains of Paradise | 10 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.50 ounces | Willamette | 75 min | 5.6% | |||
| 0.50 ounces | Willamette | 20 min | 5.6% | |||
| 2.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 4.9 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 3.7 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | Warning: Undefined variable $OG in /home/u210543722/domains/rhbc.co/public_html/logs/sections/brew_day_data.inc.php on line 137 |
||
| Mash PH: | |||
| Boil PH: | |||
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