Standard/Ordinary Bitter – All Grain GONE


Malts and Grains

Amount Malt/Grain %
12.00 pounds British Maris Otter Pale Malt 90.6%
1.00 pounds British Golden Naked Oats 7.5%
0.25 pounds British Amber Malt 1.9%
13.25 pounds Total Grain Weight 100%


Amount Non-Fermentable Time
1 tea Calcium Chloride mash minutes
2 tea Gypsum (Calcium Sulfate) 75 minutes


Amount Hop Time AA
1.30 ounces Simcoe 75 min 12.7%
2.00 ounces Mount Hood 0 min 5.7%
3.30 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Safale English Ale Fermentis S-04 24 gr

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out


Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Oh ’tay Bitter

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 4.4    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 75    
OG: 1.04 / 10° P    
Mash PH:      
Boil PH:      

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at