| Amount | Malt/Grain | % |
|---|---|---|
| 7.00 pounds | Belgian Plisen Malt | 58.1% |
| 2.50 pounds | German Rye Malt | 20.7% |
| 2.00 pounds | German Dark Munich Malt | 16.6% |
| 0.25 pounds | American Dextrin (Cara-Pils) Malt | 2.1% |
| 0.18 pounds | Crystal Malt 40L | 1.5% |
| 0.13 pounds | German Acidulated (Sauer) Malt | 1% |
| 12.06 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.50 ounces | Amarillo | 75 min | 10.4% | |||
| 0.20 ounces | Simcoe | 60 min | 12.7% | |||
| 0.50 ounces | Amarillo | 20 min | 10.4% | |||
| 1.00 ounces | Amarillo | 0 min | 10.4% | |||
| 2.20 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| French Saison | Wyeast | 3711 | 10000 ml |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 4 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.055 / 13.6° P | ||
| Mash PH: | |||
| Boil PH: | |||
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