Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Brown’s Beer

Classic American Pilsner – All Grain GONE

Batch Size:

5 gallons

Boil Time:

75 min

Brew Date:

February 3, 2013

Statistics

Target OG:

1.054 13.3° P

Target FG:

1.013 3.3° P

Color:

2.9 SRM

IBU:

29.2 Garetz

Malts and Grains

Amount	Malt/Grain	% of Grist
8.00 pounds	Belgian Plisen Malt	78%
2.00 pounds	Flaked Maize	19.5%
0.25 pounds	American Dextrin (Cara-Pils) Malt	2.4%
10.25 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.75 ounces	Saaz	75 min	Bittering	First Wort	Leaf	2.4%
0.75 ounces	Hallertauer Mittlefruh	75 min	Bittering	First Wort	Leaf	4.1%
0.75 ounces	Saaz	60 min	Bittering	Boil	Leaf	2.4%
0.75 ounces	Hallertauer Mittlefruh	60 min	Bittering	Boil	Leaf	4.1%
0.50 ounces	Saaz	15 min	Flavor	Aroma	Leaf	2.4%
0.50 ounces	Hallertauer Mittlefruh	15 min	Flavor	Aroma	Leaf	4.1%
0.50 ounces	Saaz	5 min	Aroma	Aroma	Leaf	2.1%
0.50 ounces	Hallertauer Mittlefruh	5 min	Aroma	Aroma	Leaf	4.1%
5.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
American Lager	Wyeast	2035	50 ml

Mash Profile Double Infusion Mash, Light Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

For beers requiring a protein rest utilizing undermodified grains or adjuncts

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Protein Rest	Infusion	30 min.	122°F	Add 40% of mash water at 132° F / 55° C
2	Saccrification	Infusion	30 min.	150°F	Add 35% of mash water at 188° F / 87° C
3	Mash Out	Infusion	10 min.	168°F	Add 25% of mash water at 210° F / 99° C

Brown’s Beer - Reprise

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	3.4
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	75
OG:	1.054 / 13.3° P
Mash PH:
Boil PH:

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Log: Brown’s Beer - Reprise