Amount | Malt/Grain | % |
---|---|---|
6.50 pounds | German Pilsen Malt (2-Row) | 64.2% |
1.50 pounds | German Wheat Malt Light | 14.8% |
1.50 pounds | German Light Munich Malt | 14.8% |
0.25 pounds | Belgian Biscuit Malt | 2.5% |
0.25 pounds | Belgian Aromatic Malt | 2.5% |
0.13 pounds | Honey Malt | 1.2% |
10.13 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
1 gm | Grains of Paradise | 15 minutes |
4 gm | Coriander Seed | 15 minutes |
3 gm | Sweet Orange Peel | 15 minutes |
3 pods | Cardamom | 15 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
0.50 ounces | Saaz | 75 min | 3.9% | |||
0.50 ounces | Hallertauer Mittlefruh | 75 min | 4.6% | |||
0.50 ounces | Saaz | 15 min | 3.9% | |||
0.50 ounces | Hallertauer Mittlefruh | 15 min | 4.6% | |||
0.50 ounces | Saaz | 0 min | 3.9% | |||
0.50 ounces | Hallertauer Mittlefruh | 0 min | 4.6% | |||
3.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
French Saison | Wyeast | 3711 | 50 ml |
Infusion mash at 149 deg F x 60 min
1 tea CaCl2 to mash
1:4 Tap to Reverse Osmosis water ratio
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 3.4 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 4.3 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 5.5 | ||
Post-Boil Amount: | 5 | ||
Boil Time: | 60 | ||
OG: | 1.053 / 13.1° P | ||
Mash PH: | |||
Boil PH: | |||
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