| Amount | Malt/Grain | % |
|---|---|---|
| 11.00 pounds | Belgian Plisen Malt | 74.2% |
| 2.00 pounds | German Wheat Malt Light | 13.5% |
| 1.00 pounds | German Dark Munich Malt | 6.7% |
| 0.50 pounds | Belgian Biscuit Malt | 3.4% |
| 0.33 pounds | Belgian Caravienne Malt | 2.2% |
| 14.83 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.00 pounds | Brown Sugar, Light |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 gram | Grains of Paradise | 10 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.50 ounces | Magnum | 75 min | 15.2% | |||
| 1.00 ounces | Styrian Golding | 20 min | 3.8% | |||
| 1.50 ounces | Total Hop Weight | |||||
Boil cereal adjuncts to add to infusion mash.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Protein Rest | 30 min. | 104°F | Add 30% of mash water at 111° F / 44° C |
| 2 | Protein Rest | 45 min. | 122°F | Add 10% of mash water at 181° F / 83° C |
| 3 | Saccharification | 60 min. | 150°F | Add 25% of mash water at 200° F / 93° C |
| 4 | Mash Out | 10 min. | 168°F | Add 35% of mash water at 208° F / 98° C |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 4.9 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 3.7 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.084 / 20.2° P | ||
| Mash PH: | |||
| Boil PH: | |||
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