1 lb Brit Chocolate and 1 lb German Carafa III steeped in 4 qts RO water. Drained, boiled and added to fermenter.
Mash calculations based upon remaining grains.
| Amount | Malt/Grain | % |
|---|---|---|
| 5.80 pounds | American Pilsen Malt | 74.4% |
| 0.75 pounds | Extra Special Malt | 9.6% |
| 0.50 pounds | British Chocolate Malt | 6.4% |
| 0.50 pounds | German Carafa III | 6.4% |
| 0.25 pounds | American Dextrin (Cara-Pils) Malt | 3.2% |
| 7.80 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Fuggle | 75 min | 4.8% | |||
| 0.20 ounces | Saaz | 75 min | 3.9% | |||
| 0.20 ounces | Hallertauer Hersbrucker | 75 min | 4.6% | |||
| 1.40 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| American Ale | Wyeast | 1056 | 50 ml |
Mash at 150 deg x 60 min. Mashout at 168 deg F
2.125 Gal Mash - 0.5 gal Tap + 1.625 gal RO
3.4 Gal Sparge = 0.85 gal Tap + 2.55 gal RO
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 2.6 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 5.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 6.6 | ||
| Post-Boil Amount: | 6 | ||
| Boil Time: | 60 | ||
| OG: | 1.036 / 9° P | ||
| Mash PH: | |||
| Boil PH: | |||
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