| Amount | Malt/Grain | % |
|---|---|---|
| 12.00 pounds | American Pilsen Malt | 67.4% |
| 0.38 pounds | Belgian Aromatic Malt | 2.1% |
| 0.25 pounds | Belgian Caravienne Malt | 1.4% |
| 0.19 pounds | Honey Malt | 1.1% |
| 5.00 pounds | Flaked Maize | 28.1% |
| 17.81 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.00 pounds | Dextrose (Corn Sugar) |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.50 ounces | Magnum | 75 min | 15.2% | |||
| 0.50 ounces | Styrian Golding | 30 min | 3.2% | |||
| 0.50 ounces | Styrian Golding | 10 min | 3.2% | |||
| 1.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| American Ale | Wyeast | 1056 | 10000 ml |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 5.9 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 3.4 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.101 / 24° P | ||
| Mash PH: | |||
| Boil PH: | |||
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