Wanted to make a big golden beer. We'll see if tripel vs strong golden. I used 1.25 lbs sucrose that I boiled w/ yeast nutrient to a nice apricot color
| Amount | Malt/Grain | % |
|---|---|---|
| 14.25 pounds | German Pilsen Malt (2-Row) | 95% |
| 0.50 pounds | German Wheat Malt Light | 3.3% |
| 0.25 pounds | Belgian Aromatic Malt | 1.7% |
| 15.00 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.25 pounds | Belgian Clear Candi Sugar |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.50 ounces | Magnum | 75 min | 15.0% | |||
| 0.50 ounces | Strisselspalt | 10 min | 2.3% | |||
| 1.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Belgian Witbier | Wyeast | 3944 | 10000 ml |
Pitched onto yeast cake from a wit bier
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 5 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 3.7 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.085 / 20.4° P | ||
| Mash PH: | |||
| Boil PH: | |||
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