Belgian Tripel – All Grain GONE


General Info

Wanted to make a big golden beer.  We'll see if tripel vs strong golden.  I used 1.25 lbs sucrose that I boiled w/ yeast nutrient to a nice apricot color

Malts and Grains

Amount Malt/Grain %
14.25 pounds German Pilsen Malt (2-Row) 95%
0.50 pounds German Wheat Malt Light 3.3%
0.25 pounds Belgian Aromatic Malt 1.7%
15.00 pounds Total Grain Weight 100%


Amount Adjunct
1.25 pounds Belgian Clear Candi Sugar


Amount Hop Time AA
0.50 ounces Magnum 75 min 15.0%
0.50 ounces Strisselspalt 10 min 2.3%
1.00 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Belgian Witbier Wyeast 3944 10000 ml


Pitched onto yeast cake from a wit bier

Tripel 666

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 5    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 3.7    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.085 / 20.4° P    
Mash PH:      
Boil PH:      

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