Theoretically a Timothy Taylor Landlord Clone
Looks a bit darker than I'd expect for an ESB. Damn Aussies.
| Amount | Malt/Grain | % |
|---|---|---|
| 8.50 pounds | Scottish Golden Promise | 97.1% |
| 0.25 pounds | German CaraAroma | 2.9% |
| 8.75 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Styrian Golding | 75 min | 3.2% | |||
| 0.20 ounces | Magnum | 75 min | 20.5% | |||
| 1.00 ounces | Kent Golding | 20 min | 6.6% | |||
| 1.00 ounces | Styrian Golding | 0 min | 3.2% | |||
| 3.20 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| West Yorkshire Ale | Wyeast | 1469 | 1000 ml |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 2.9 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 5.5 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 6.6 | ||
| Post-Boil Amount: | 6 | ||
| Boil Time: | 60 | ||
| OG: | 1.044 / 11° P | ||
| Mash PH: | |||
| Boil PH: | |||
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