Scottish Heavy 70/- – All Grain GONE


General Info

1 gal wort mashed one week early and boiled down to 1 pt to caramelize.  Added at onset of boil.

Malts and Grains

Amount Malt/Grain %
7.30 pounds Scottish Golden Promise 98.9%
0.08 pounds American Roasted Barley 1.1%
7.38 pounds Total Grain Weight 100%


Amount Hop Time AA
1.00 ounces Kent Golding 75 min 6.6%
1.00 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Scottish Ale Wyeast 1728 1000 ml


Mash-in at 165 deg F settled the main mash at 156 x 45 min.  Heat added to mashout at 168 deg F.  Sparge w/ 170 deg F water and you're good to go.  75 minute boil w/ hops added during sparge. 

Fermentation and Aging

6 days @ 63° F
14 days @ 63° F

A Scot’s Promise

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 2.5    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.045 / 11.2° P    
Mash PH:      
Boil PH:      

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