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Old Ale – All Grain GONE
Statistics
Attenuation:
76.8% Apparent – 62.9% Real
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Info:
Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.
Extract
Malts and Grains
| Amount |
Malt/Grain |
% of Grist |
| 6.50 pounds |
Pale Malt (2 Row) UK |
35.2% |
| 1.50 pounds |
Carared |
8.1% |
| 1.00 pounds |
Caramel/Crystal Malt - 60L |
5.4% |
| 0.12 pounds |
Belgian Special B Malt |
0.6% |
| 9.12 pounds
| Total Grain Weight
| 49.3%
|
Hops
| Amount |
Hop |
Time |
Type |
Use |
Form |
AA |
| 1.00 ounces |
Goldings, East Kent |
20160 min |
Aroma |
Dry Hop |
|
5.0% |
| 3.00 ounces |
Goldings, East Kent |
60 min |
Aroma |
Boil |
|
5.0% |
| 1.00 ounces |
Goldings, East Kent |
15 min |
Aroma |
Boil |
|
5.0% |
| 1.00 ounces |
Goldings, East Kent |
5 min |
Aroma |
Boil |
|
5.0% |
| 6.00 ounces |
Total Hop Weight |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Amount |
| Old Ale Blend |
Wyeast |
9097 |
2000 ml |
Temperature Range:
68–75°F
Notes:
To bring you a bit of English brewing heritage we developed the “Old Ale” blend, including an attenuative ale strain and a Brettanomyces strain, which will ferment well in dark worts and produce beers with nice fruitiness. Complex estery ch
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Mash Tun Dead Space:
0.80 gallons
Mash Profile Cereal Mash and Single Infusion Mash
Notes:
Boil cereal adjuncts to add to infusion mash.
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
Description |
| 1 |
Protein Rest |
Infusion |
30 min. |
104°F |
Add 30% of mash water at 111° F / 44° C |
| 2 |
Protein Rest |
Infusion |
45 min. |
122°F |
Add 10% of mash water at 181° F / 83° C |
| 3 |
Saccharification |
Infusion |
60 min. |
150°F |
Add 25% of mash water at 200° F / 93° C |
| 4 |
Mash Out |
Infusion |
10 min. |
168°F |
Add 35% of mash water at 208° F / 98° C |
Water Profile Highlands Ranch, Colorado
Notes:
Filtered through standard charcoal system.
Fermentation and Aging
Secondary:
30 days @ 68° F
Kick in the Knickers Again
| Date Brewed: |
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| Brewer/Assistant: |
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Brew Day Data
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Target |
Actual |
Notes |
| Strike Water Amount: |
3 |
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| Strike Water Temperature: |
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| Mash Temperature(s): |
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| Mash Time: |
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| Sparge Water Amount: |
4.4 |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
5.5 |
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| Post-Boil Amount: |
5 |
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| Boil Time: |
90 |
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| OG: |
1.11599400 / 27.2° P |
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