Fruit Lambic – All Grain GONE

Statistics

Comments

Cherry Kriek brewed with tart Montmorency cherries

Malts and Grains

Amount Malt/Grain %
3.50 pounds Pale Malt (2 Row) US 51.9%
1.25 pounds Caramel/Crystal Malt - 40L 18.5%
1.25 pounds Wheat Malt, Ger 18.5%
0.62 pounds Cara-Pils/Dextrine 9.2%
0.13 pounds Roasted Barley 1.9%
6.75 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
0.5 Whirlfloc Tablet 15 minutes

Hops

Amount Hop Time AA
1.00 ounces Hallertauer 60 min 4.8%
1.00 ounces Total Hop Weight

Yeasts

Equipment Profile 5 Gallon/19 Liter Kettle

Water Profile Denver, Colorado

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
14 days @ 68° F
Tertiary:
30 days @ 50° F
Age:
28 days @ 52° F

Tart Enough For Ya?

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 2.2    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 1.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 2.7    
Post-Boil Amount: 2.5    
Boil Time: 60    
OG: 1.052 / 12.9° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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