Cherry Kriek brewed with tart Montmorency cherries
Amount | Malt/Grain | % |
---|---|---|
3.50 pounds | Pale Malt (2 Row) US | 51.9% |
1.25 pounds | Caramel/Crystal Malt - 40L | 18.5% |
1.25 pounds | Wheat Malt, Ger | 18.5% |
0.62 pounds | Cara-Pils/Dextrine | 9.2% |
0.13 pounds | Roasted Barley | 1.9% |
6.75 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
0.5 | Whirlfloc Tablet | 15 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
1.00 ounces | Hallertauer | 60 min | 4.8% | |||
1.00 ounces | Total Hop Weight |
Date Brewed: | |
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Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 2.2 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 1.9 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 2.7 | ||
Post-Boil Amount: | 2.5 | ||
Boil Time: | 60 | ||
OG: | 1.052 / 12.9° P | ||
Mash PH: | |||
Boil PH: | |||
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