Amount | Malt/Grain | % |
---|---|---|
17.99 pounds | British Pale (Maris Otter) | 79.1% |
2.01 pounds | American Munich | 8.8% |
1.50 pounds | American Crystal 40L | 6.6% |
0.99 pounds | Victory Malt | 4.4% |
0.24 pounds | Chocolate Malt | 1.1% |
22.73 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
0.03 | Whirlflock | 15 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.00 ounces | Northern Brewer | 60 min | 7.5% | |||
1.00 ounces | Northern Brewer | 30 min | 8.1% | |||
2.00 ounces | Northern Brewer | 15 min | 7.5% | |||
2.00 ounces | Northern Brewer | 1 min | 7.5% | |||
7.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Form | Amount |
---|---|---|---|
Wyeast California Lager (2112) | Liquid |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 7.6 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 8.2 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 60 | ||
OG: | 1.052 / 12.9° P | ||
Mash PH: | |||
Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.