California Common Beer – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
17.99 pounds British Pale (Maris Otter) 79.1%
2.01 pounds American Munich 8.8%
1.50 pounds American Crystal 40L 6.6%
0.99 pounds Victory Malt 4.4%
0.24 pounds Chocolate Malt 1.1%
22.73 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
0.03 Whirlflock 15 minutes

Hops

Amount Hop Time AA
2.00 ounces Northern Brewer 60 min 7.5%
1.00 ounces Northern Brewer 30 min 8.1%
2.00 ounces Northern Brewer 15 min 7.5%
2.00 ounces Northern Brewer 1 min 7.5%
7.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Wyeast California Lager (2112) Liquid

Fermentation and Aging

Primary:
4 days @ 68° F
Secondary:
0 days @ 68° F
Tertiary:
0 days @ ° F
Age:
28 days @ 52° F

California Common

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.6    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.2    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.052 / 12.9° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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