Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > California Common [California Common Beer]

California Common Beer – All Grain GONE

Batch Size:

10 gallons

Brew Date:

August 16, 2009

Statistics

OG:

1.052 12.9° P

FG:

1.012 3.1° P

Real Extract:

4.9° P

Attenuation:

76% Apparent – 62% Real

Color:

14.6 SRM

IBU:

44.9

BU/GU:

0.86

ABV:

5.3%

ABW:

4.2%

Calories:

173 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
17.99 pounds	British Pale (Maris Otter)	79.1%
2.01 pounds	American Munich	8.8%
1.50 pounds	American Crystal 40L	6.6%
0.99 pounds	Victory Malt	4.4%
0.24 pounds	Chocolate Malt	1.1%
22.73 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
0.03	Whirlflock	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Northern Brewer	60 min	Bittering	Boil	Leaf	7.5%
1.00 ounces	Northern Brewer	30 min	Bittering	Boil	Pellet	8.1%
2.00 ounces	Northern Brewer	15 min	Bittering	Boil	Leaf	7.5%
2.00 ounces	Northern Brewer	1 min	Bittering	Boil	Leaf	7.5%
7.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Wyeast California Lager (2112)		Liquid

Fermentation and Aging

Primary:

4 days @ 68° F

Secondary:

0 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

California Common

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.6
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.052 / 12.9° P
Mash PH:
Boil PH:

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Log: California Common