| Amount | Malt/Grain | % |
|---|---|---|
| 11.00 pounds | Pilsner (2 Row) Ger | 50% |
| 10.00 pounds | Munich Malt | 45.5% |
| 1.00 pounds | Caramunich Malt | 4.5% |
| 22.00 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 2.75 ounces | Tettnang | 60 min | 4.5% | |||
| 1.00 ounces | Spalter | 20 min | 4.5% | |||
| 3.75 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| Bavarian Lager | Wyeast Labs | Liquid |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.3 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 9.4 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 12.1 | ||
| Post-Boil Amount: | 11 | ||
| Boil Time: | 60 | ||
| OG: | 1.058 / 14.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
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