Amount | Malt/Grain | % |
---|---|---|
25.28 pounds | Pale Malt (2 Row) UK | 67.1% |
3.06 pounds | Caramel/Crystal Malt - 80L | 8.1% |
3.06 pounds | Victory Malt | 8.1% |
1.72 pounds | Chocolate Malt | 4.6% |
1.72 pounds | Roasted Barley | 4.6% |
1.53 pounds | Oats, Flaked | 4.1% |
0.86 pounds | Roasted Barley | 2.3% |
0.43 pounds | Carafa III | 1.1% |
37.66 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.00 ounces | Chinook | 60 min | 12.0% | |||
2.00 ounces | Simcoe | 60 min | 12.6% | |||
2.00 ounces | Amarillo Gold | 60 min | 8.5% | |||
2.00 ounces | Amarillo Gold | 30 min | 8.5% | |||
2.00 ounces | Simcoe | 30 min | 12.6% | |||
2.00 ounces | Simcoe | 15 min | 12.6% | |||
2.00 ounces | Amarillo Gold | 15 min | 8.5% | |||
2.00 ounces | Simcoe | 5 min | 12.6% | |||
2.00 ounces | Amarillo Gold | 5 min | 8.5% | |||
18.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Form | Amount |
---|---|---|---|
American Ale | Wyeast Labs | Liquid | 2000 ml |
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash profile for most well-modified malts.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Mash In | 60 min. | 154°F | Add 70% of mash water at 166° F / 74° C |
2 | Mash Out | 10 min. | 168°F | Add 30% of mash water at 197° F / 92° C |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 12.5 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 5.4 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 9.9 | ||
Post-Boil Amount: | 9 | ||
Boil Time: | 90 | ||
OG: | 1.09002100 / 21.6° P | ||
Mash PH: | |||
Boil PH: | |||
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