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American Pale Ale – All Grain GONE

Statistics

General Info

An awesome tasting Pale Ale.  Definately malty with plenty of citrus hop flavor and aroma to back it up.

Malts and Grains

Amount	Malt/Grain	% of Grist
21.00 pounds	American Pale Malt (2-Row)	91.3%
1.00 pounds	Crystal Malt 40L	4.3%
1.00 pounds	American Dextrin (Cara-Pils) Malt	4.3%
23.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
2 tablets	Whirlfloc	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Nugget	60 min	Bittering	Boil	Leaf
2.00 ounces	Perle	15 min	Bittering and Aroma	Boil	Pellets
2.00 ounces	Cascade	5 min	Aroma	Boil	Pellets
2.00 ounces	Cascade		Aroma	Dry Hop	Pellets
2.00 ounces	Hallertauer Hersbrucker		Aroma	Dry Hop	Pellets
2.00 ounces	Centennial		Aroma	Dry Hop	Pellets
12.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
American Ale	Wyeast	Liquid	500 ml

Mash Profile Single Infusion Mash, Light Bodied Beer

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 75% of mash water at 162° F / 72° C
2	Mash Out	Infusion	10 min.	168°F	Add 25% of mash water at 200° F / 93° C

Procedure

Mash at 151 F for 45 min, then raise to 158 F for 15 min.  Mash out at 168.  Dry hop for 7 days.

Fermentation and Aging