Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Westveleteren 12 Clone [Belgian Dark Strong Ale]

Belgian Dark Strong Ale – All Grain GONE

Batch Size:

7 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

May 2, 2009

Statistics

OG:

1.121 28.3° P

FG:

1.012 3° P

Real Extract:

7.6° P

Attenuation:

89.4% Apparent – 73.1% Real

Color:

44 SRM

IBU:

43.8 Daniels

BU/GU:

0.36

ABV:

14.6%

ABW:

11.4%

Calories:

390 12 oz

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Extract

Amount	Extract	% of Grist
1.00 pounds	Candi Syrup	3.4%
1.00 pounds	Total Extract Weight	3.4% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
13.00 pounds	Pale Malt (2 Row) Bel	44.8%
13.00 pounds	Pilsner (2 Row) Bel	44.8%
1.00 pounds	Aromatic Malt	3.4%
1.00 pounds	Special B Malt	3.4%
28.00 pounds	Total Grain Weight	96.6%

Adjuncts

Amount	Adjunct
1.00 pounds	Candi Sugar, Amber
1.00 pounds	Candi Sugar, Amber
1.00 pounds	Candi Sugar, Dark

Hops

Amount	Hop	Time	Type	Use	AA
2.00 ounces	Northern Brewer	75 min	Bittering and Aroma	Boil	8.3%
1.75 ounces	Saaz	45 min	Aroma	Boil	3.2%
3.75 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Trappist High Gravity	Wyeast Labs	Liquid	2000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.00 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Step Temperature Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Saccharification	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C
2	Mash Out	Temperature	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Fermentation and Aging

Primary:

14 days @ 68° F

Secondary:

42 days @ 50° F

Tertiary:

0 days @ ° F

Age:

21 days @ 70° F

Westveleteren 12 Clone

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	9.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	7.7
Post-Boil Amount:	7
Boil Time:	90
OG:	1.12121200 / 28.3° P
Mash PH:
Boil PH:

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Log: Westveleteren 12 Clone