| Amount | Malt/Grain | % |
|---|---|---|
| 9.00 pounds | Wheat Malt, Ger | 59.2% |
| 5.00 pounds | Pilsner (2 Row) Ger | 32.9% |
| 1.20 pounds | Munich Malt | 7.9% |
| 15.20 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.00 pounds | Rice Hulls |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.90 ounces | Tradition | 70 min | 6.9% | |||
| 0.90 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| Hefeweizen Ale | White Labs | Liquid |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 5.1 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 9.1 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.04401800 / 11° P | ||
| Mash PH: | |||
| Boil PH: | |||
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