| Amount | Malt/Grain | % |
|---|---|---|
| 23.00 pounds | Vienna Malt | 72.8% |
| 5.00 pounds | Munich Malt | 15.8% |
| 1.33 pounds | Cara-Pils/Dextrine | 4.2% |
| 0.75 pounds | Caramel/Crystal Malt - 60L | 2.4% |
| 0.75 pounds | Special B Malt | 2.4% |
| 0.50 pounds | Carafa III | 1.6% |
| 0.25 pounds | Chocolate Malt | 0.8% |
| 31.58 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 0.50 pounds | Molasses |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 4.00 ounces | Saaz | 90 min | 4.0% | |||
| 1.00 ounces | Saaz | 10 min | 4.0% | |||
| 5.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| European Ale | Wyeast Labs | Liquid | 0.4 |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 10.5 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 7.2 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.08901300 / 21.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
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